Salads

Served with our house vinaigrette.

House Salad (mixed greens, cucumber, tomato, red onion, and roasted chickpeas) 8

Blueberry Walnut Salad (mixed greens, blueberries, walnuts, feta cheese, and red onion) 10

Soup and Appetizers

Soup changes every week and served with toast or rice.

Cup 3.75 Bowl 5.25

Chips and Salsa (corn chips with house-made roasted corn pico)

Hummus and Veggie Plate (homemade hummus, cucumbers, tomatoes, broccoli, carrots, pickled red onion. Served with warm pita) 9

Nachos (corn chips topped with black beans, tomatoes, melted white cheddar, and scallions. Served with corn pico) 8

Lunch Entrees

Radical Roots (organic marinated tempeh stir fried with broccoli, carrots, beets, kale, ginger, and garlic. Served with brown rice) 10.25

Organic Beans + Rice (homemade black beans on brown rice topped with scallions) 4

Midwest Veggie Burger (house-made wild rice and mushroom burger with fried Wisconsin cheese curds and grilled mushrooms, lettuce, tomato, red onion and mayo) 10

Wizard Burger (house-made curried veggie burger with lettuce, cucumber, tomato, red onion, and spicy veganaise) 9

Spicy Chicken Sandwich (slow-roasted spicy chicken with fried Wisconsin cheese curds, pickled red onion, lettuce, and mayo) 10.25

Tempeh or Chicken Gyro (pita sandwich with marinated tempeh or spicy chicken, cucumber, lettuce, tomato, and red onion. Served with vegan tzatziki dressing) 9.75